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About this tea
Single-origin spring sencha from NaturaliTea, the Kinezuka family cooperative in the mountain hills of Fujieda, Shizuoka. This Yabukita cultivar is lightly deep-steamed (fukamushi) for a vivid green cup with rounded sweetness, gentle shibumi, and soft young-bud notes. Harvested in spring. Brew 4-5g at 70-80C for 60-90 seconds; re-steep 2-3 times.
Key highlights
- Net weight: 100g
- Fukamushi style — deep-steamed for a fuller brew
- Naturally grown by NaturaliTea, Fujieda
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Sencha
NaturaliTea by the Kinezuka Family: Mountain-grown Fukamushi Sencha — 100g
$31.61
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