🍃 Free shipping on orders over $30 — Small-batch harvest from Japan's finest farms  ·  Shop now →
Welcome 👋

We source Japanese tea farm-by-farm.

Midory is a small shop that curates single-origin teas from named farms in Kyoto, Shizuoka, and Fukuoka. Every product lists the exact producer — because where tea comes from changes everything about how it tastes.

Browse the shop →Read our guides

Use code MIDORY10 for 10% off your first order.

Why farm-named teas matter

Most Japanese tea sold in the West is unnamed blends. They're labeled by type — "matcha", "sencha", "hojicha" — but there's no way to know which farm grew it, which cultivar was used, or how it was processed. The quality and flavor varies enormously from farm to farm.

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Named producers

Every tea we carry is tied to a specific farm or cooperative. Chiyonoen is a husband-and-wife operation in Yame, Fukuoka. The Kinezuka family grows fukamushi sencha in Fujieda, Shizuoka. You know exactly who grew your tea.

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Transparent pricing

We price 1:1 with Yunomi.life, Japan's most respected English-language tea marketplace. No markup — just faster US shipping and a curated selection.

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Three growing regions

Wazuka/Uji (Kyoto) for shade-grown matcha and gyokuro. Fujieda (Shizuoka) for sencha and naturally-grown matcha. Yame (Fukuoka) for heritage gyokuro. Each region has a distinct character.

The farms we work with

Yame, Fukuoka

Chiyonoen Tea Garden

Masashi and Eri Harashima's third-generation farm at 600m elevation in Yabe Village. They use traditional shelf-and-straw shading for their heritage gyokuro — a method practiced at this farm since 1968.

Chiyonoen Heritage Gyokuro — $50.36 →
Fujieda, Shizuoka

NaturaliTea (Kinezuka family)

The Kinezuka family's naturally-grown cooperative in Fujieda. Their fukamushi (deep-steamed) sencha uses the Yabukita cultivar. Their matcha is grown without agrichemicals in Shizuoka's experimental tea-farming region.

Fujieda Matcha — $22.45 →
Wazuka, Kyoto

Shogyokuen

Shogyokuen specializes in premium ceremonial matcha from Wazuka — one of the oldest matcha-producing villages in Japan. Shade-grown, stone-milled matchas with deep umami and vivid color.

Shogyokuen Iwai no Shiro — $55.67 →
Kyoto

Obubu Tea

Obubu is a Kyoto-based cooperative known for transparent, direct-trade sourcing. Their dark-roasted hojicha produces a deep, caramel-forward cup with minimal caffeine — one of the most accessible teas in the catalog.

Obubu KY012 Hojicha — $8.80 →

Not sure where to start?

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Beginner

Start with Obubu Hojicha ($8.80) — forgiving to brew, low-caffeine, and a great intro to real Japanese tea. Or try the Matcha Starter Kit ($42.00): our most popular everyday matcha and a bamboo whisk.

Shop beginner picks →
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Matcha drinker

Fujieda Matcha ($22.45) is the everyday choice — naturally grown, smooth, excellent in lattes. For ceremony or gifting, Shogyokuen Iwai no Shiro ($55.67) is the premium option from Wazuka.

Read our matcha guide →
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Serious enthusiast

Chiyonoen Heritage Gyokuro ($50.36) — grown at 600m in Yame with traditional straw shading. Brew at 50–60°C for 90 seconds. One of the most complex teas in the catalog.

Read our gyokuro guide →

10% off your first order

Use code MIDORY10 at checkout. No minimum order. Free shipping on orders over $50.

Shop now →

Guides we've written

Honest, practical guides for anyone learning about Japanese tea.

🍵How to Brew Matcha at Home🌿Best Japanese Green Tea for Beginners💎What Is Gyokuro? Japan's Rarest Tea⚖️Matcha vs Hojicha — Which Is Right for You?🧘What Is L-Theanine? The Science Behind Calm Focus
See all guides →